Toor Dal (Arhar Dal) is a premium-quality pulse known for its rich taste and soft texture. It is high in protein and perfect for preparing dal, sambhar, and everyday meals.
Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is a staple pulse widely used in Indian kitchens. It has a mild, slightly nutty flavor and becomes soft and creamy when cooked. Carefully processed and cleaned, this dal ensures purity and consistent quality. It is commonly used in dishes like dal fry, sambhar, and khichdi, making it an essential ingredient for nutritious and delicious meals.
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